- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Preheat grill to high heat.
- Brush steaks with olive oil and season with salt and pepper.
- Place steaks on the preheated grill and cook for 4 minutes per side for medium-rare.
- Let steaks rest for 5 minutes before serving.
grill
ribeye steak
steak
olive oil
salt
black pepper