Grilled Ratatouil…Grilled Ratatouille SaladGrilled Ratatouille Salad
Ingredients
- 2 large eggplant, cut into 1/2-inch slices
- 2 red bell peppers, cut into strips
- 1 large onion, cut into thin wedges
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
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Steps
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a large bowl, combine the eggplant, bell peppers and onion. Drizzle with the olive oil and season with garlic, oregano, basil, salt and pepper.
- Grill the vegetables on preheated grill until tender and lightly charred on both sides.
- Arrange the grilled vegetables on a platter or individual plates. Serve warm or at room temperature.
Tags
grill
vegetarian
vegan
salad
eggplant
bell peppers
onion
Copyright 2023 Ben Bergstein