Grilled Ratatouil…Grilled RatatouilleGrilled Ratatouille
Ingredients
- 1 large eggplant, cut into 1/2-inch cubes
- 2 large zucchini, cut into 1/2-inch cubes
- 1 large red bell pepper, cut into 1/2-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
Related recipes
Steps
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- In a large bowl, mix together the eggplant, zucchini, bell pepper, onion, garlic, olive oil, oregano and basil. Season with salt and pepper to taste.
- Grill the vegetables in batches until lightly charred and tender. Serve warm.
Tags
eggplant
zucchini
bell pepper
onion
garlic
olive oil
oregano
basil
grill
vegetarian
Copyright 2023 Ben Bergstein