- 4 large portobello mushrooms
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat an outdoor grill for medium heat.
- Clean the mushrooms with a damp cloth.
- Brush the mushrooms with olive oil, and sprinkle with garlic powder, oregano, salt, and pepper.
- Place the mushrooms on the preheated grill.
- Cook for 5 minutes per side or until tender.
- Remove from grill and serve.
grill
portobello
mushroom
vegetarian
dinner