Grilled Portobell…Grilled Portobello Mushrooms with Balsamic G…Grilled Portobello Mushrooms with Balsamic Glaze
Ingredients
- 4 large portobello mushrooms
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
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Steps
- Preheat an outdoor grill for medium-high heat.
- Clean the mushrooms with a damp cloth, then remove the stems.
- Whisk together the olive oil, garlic, balsamic vinegar, oregano, and salt in a small bowl.
- Brush the mixture onto both sides of the mushrooms.
- Grill the mushrooms for 8 minutes on each side, or until tender.
- Serve warm.
Tags
grill
portobello mushroom
balsamic glaze
olive oil
garlic
oregano
salt
Copyright 2023 Ben Bergstein