Grilled Portobell…Grilled Portobello Mushrooms With Balsamic G…Grilled Portobello Mushrooms With Balsamic Glaze
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- salt and pepper to taste
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Steps
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove the stems from the mushrooms and discard. Brush each mushroom cap with olive oil, garlic, salt and pepper.
- Place the mushrooms on the preheated grill gill-side down. Grill for 5 minutes.
- In a small bowl whisk together balsamic vinegar and honey. Brush the glaze over each mushroom cap.
- Continue grilling for 5 minutes more or until tender.
- Serve hot.
Tags
grilled portobello mushrooms
balsamic glaze
mushroom recipes
vegetarian recipes
grilling
portobello mushrooms
glazed mushrooms
grilled vegetables
vegetarian grilling recipes
vegetarian main dishes
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