Grilled Portobell…Grilled Portobello Mushrooms (Vegan)Grilled Portobello Mushrooms (Vegan)
?w=256&h=256)
Ingredients
- 4 large portobello mushrooms
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Related recipes
Steps
- Preheat grill to medium-high heat.
- Remove stems from mushrooms and brush each side with olive oil.
- Combine garlic, balsamic vinegar, Italian seasoning, salt and pepper in a small bowl and mix together.
- Brush the mixture onto the mushrooms on both sides.
- Place mushrooms on the grill and cook for 5 minutes per side or until tender.
- Serve immediately.
Tags
vegan
grill
portobello mushroom
balsamic vinegar
Italian seasoning
Copyright 2023 Ben Bergstein