Grilled Pork Tend…Grilled Pork Tenderloin with Honey-Mustard B…Grilled Pork Tenderloin with Honey-Mustard Barbecue Sauce
Ingredients
- 1 (1 1/2-pound) pork tenderloin
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
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Steps
- Preheat a gas or charcoal grill to medium heat.
- Rub pork tenderloin with olive oil and season with salt and pepper.
- Grill the pork until cooked through, about 20 minutes, turning occasionally.
- Meanwhile, in a small saucepan, whisk together honey, mustard, vinegar, Worcestershire sauce, and garlic powder. Simmer over low heat for 5 minutes.
- Brush the cooked pork with the prepared barbecue sauce and serve warm.
- Leftover pork can be refrigerated for up to 3 days.
Tags
pork
tenderloin
honey-mustard barbecue sauce
grill
dinner
Copyright 2023 Ben Bergstein