Grilled PeachesGrilled PeachesGrilled Peaches
Ingredients
- 4 ripe peaches
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
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Steps
- Preheat the grill to medium-high heat.
- Halve and pit the peaches.
- Brush the cut sides of each peach half with olive oil and sprinkle with brown sugar and cinnamon.
- Place the peaches on the grill, cut side down, and cook for 5 minutes.
- Flip the peaches over and cook for an additional 5 minutes or until softened.
- Remove from heat and serve warm.
Tags
grill
peach
dessert
fruit
summer
sweet
Copyright 2023 Ben Bergstein