- 4 peaches
- 1 jalapeno pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat an outdoor grill for medium-high heat.
- Halve and pit the peaches, then lightly brush with olive oil.
- Place the peaches, jalapeno, and onion on the preheated grill.
- Cook for about 5 minutes per side, or until lightly charred and softened.
- Remove from heat and let cool slightly.
- In a medium bowl, combine the grilled peach mixture with the cilantro, lime juice, olive oil, salt, and pepper. Stir well to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
grill
peach
salsa
jalapeno pepper
red onion
cilantro
lime juice