Grilled Mexican S…Grilled Mexican Street Corn SaladGrilled Mexican Street Corn Salad
Ingredients
- 4 ears of corn, grilled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 tablespoons freshly squeezed lime juice (2 limes)
- 1/4 cup chopped cilantro leaves
- 1/4 cup crumbled queso fresco or feta cheese
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Steps
- 1. Preheat grill to medium-high heat.
- 2. Grill the corn for 8-10 minutes, turning every few minutes, until lightly charred and cooked through.
- 3. Let cool slightly before cutting the kernels off the cob.
- 4. In a small bowl, whisk together the mayonnaise, sour cream, garlic powder, chili powder and lime juice.
- 5. Pour over the grilled corn in a large bowl and toss to combine.
- 6. Add in the cilantro and cheese and toss again until everything is evenly coated.
- 7. Serve warm or chilled.
Tags
grill
mexican
salad
corn
street corn salad
Copyright 2023 Ben Bergstein