- 2-3 boneless skinless chicken breasts, cut into cubes
- 1 mango, peeled and cubed
- 1 habanero pepper, seeded and diced
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- salt and pepper to taste
- In a medium bowl, combine the chicken cubes, mango cubes and diced habanero pepper.
- In a separate bowl, whisk together the olive oil, honey and lime juice. Pour the mixture over the chicken and mango.
- Season with salt and pepper. Cover and refrigerate for at least 30 minutes.
- Preheat an outdoor grill or indoor grill pan to medium-high heat.
- Thread the marinated chicken onto skewers. Grill on each side for 5-7 minutes or until cooked through.
- Serve hot with your favorite side dishes.
grilled
chicken
mango
habanero
skewers