- 4 salmon fillets
- 2 tablespoons olive oil
- 2 limes, juiced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat an outdoor grill to medium-high heat.
- Brush salmon fillets with olive oil, then sprinkle with lime juice, garlic powder, onion powder, salt and pepper.
- Place the salmon on the preheated grill and cook for 4-5 minutes per side or until cooked through.
- Serve with avocado salsa.
salmon
grilled
lime
avocado salsa