- 2 boneless, skinless chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- salt and pepper to taste
- Preheat the grill to medium-high heat.
- In a shallow dish, combine the honey, mustard, garlic powder, salt and pepper.
- Add the chicken breasts to the marinade and coat evenly.
- Place on the preheated grill and cook for 5 minutes per side or until cooked through.
- Serve warm.
grilled
honey mustard
chicken
dinner
main course
gluten free
paleo-friendly
30 minutes or less
easy recipe
grilling recipe