Grilled Halibut w…
Ingredients
  • 4 (6-ounce) halibut fillets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
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Steps
  1. Preheat the grill to medium-high heat. Brush the halibut fillets with olive oil and season with salt and pepper.
  2. Place the fish on the preheated grill and cook for 4 minutes. Flip the fish over and cook for an additional 4 minutes.
  3. Remove from the grill and set aside. In a small saucepan, combine the white wine, butter, and lemon juice. Simmer over medium heat until the sauce thickens slightly.
  4. Serve the grilled halibut topped with the white wine sauce.
Tags
halibut
grilled
white wine sauce
seafood
fish
lemon juice
dinner
easy
healthy
quick
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