- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- 4 (6-ounce) halibut fillets
- In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, salt and pepper.
- Place the halibut fillets in the bowl and coat them with the marinade.
- Heat a grill to medium-high heat and lightly oil the grate.
- Place the fillets on the grill and cook for 4 minutes per side or until cooked through.
- Serve with mango salsa.
halibut
fish
grill
mango salsa
salsa