Grilled Halibut S…Grilled Halibut Salad with Lemon VinaigretteGrilled Halibut Salad with Lemon Vinaigrette
Ingredients
- 4 6-ounce halibut fillets
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup extra virgin olive oil
Related recipes
Steps
- Preheat grill to medium-high heat.
- Season the halibut fillets with salt and pepper.
- Brush the halibut with the 2 tablespoons of olive oil.
- Grill for 4 minutes per side, or until cooked through.
- In a small bowl, whisk together the garlic, lemon juice, Dijon mustard, honey, and extra virgin olive oil.
- Toss the salad greens with the vinaigrette.
- Divide the salad among four plates and top each plate with a grilled halibut fillet.
Tags
halibut
salad
grilled fish
lemon vinaigrette
Copyright 2023 Ben Bergstein