- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat a grill to medium-high heat.
- In a bowl, toss the green beans with the olive oil, garlic powder, onion powder, salt and pepper.
- Grill the green beans for about 5 minutes or until tender and lightly charred.
- Serve warm.
grilled
green beans
vegetable
side dish
summer
quick