- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place green beans in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper; toss to coat.
- Transfer the green beans to the preheated grill. Cook for 8 minutes, stirring occasionally.
- Remove from heat and serve.
vegetable
green bean
salad
grill
grilling
summer