Grilled FishGrilled FishGrilled Fish
Ingredients
- 4 (6-ounce) fish fillets
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
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Steps
- Preheat the grill to medium-high heat.
- In a shallow dish, combine the olive oil, lemon juice, garlic powder, oregano and salt.
- Place the fish fillets in the marinade and turn to coat.
- Grill the fish for 4 minutes per side or until cooked through.
- Serve hot.
Tags
fish
grill
dinner
main course
healthy
quick and easy
Copyright 2023 Ben Bergstein