Grilled Fish Taco…Grilled Fish Tacos With Mango SalsaGrilled Fish Tacos With Mango Salsa
Ingredients
- 1 lb. white fish fillet
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8-10 small flour or corn tortillas
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Steps
- Preheat grill to medium-high heat. Brush fish with olive oil and season with chili powder, cumin, garlic powder and salt. Grill for 4-5 minutes per side, or until cooked through.
- Warm tortillas on the grill for a few seconds per side.
- To assemble tacos, divide fish among tortillas and top with mango salsa.
Tags
fish tacos
mango salsa
grilled fish
tacos
Mexican food
Copyright 2023 Ben Bergstein