- 4 fish fillets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- In a shallow bowl, whisk together olive oil, lemon juice, garlic powder, salt and pepper.
- Place fish fillets in the bowl and turn to coat with the marinade.
- Grill fish for 3-4 minutes per side or until cooked through.
- Serve immediately.
grill
fish
fillet
lemon
garlic powder