Grilled EggplantGrilled EggplantGrilled Eggplant
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Cut the eggplant into 1/4-inch thick slices.
- Brush the slices with olive oil and season with salt and pepper.
- Grill the eggplant slices on medium-high heat for about 3 minutes per side, until lightly browned.
Tags
grill
eggplant
vegetable
vegan
gluten-free
dinner
lunch
side dish
Copyright 2023 Ben Bergstein