Grilled Eggplant …Grilled Eggplant StacksGrilled Eggplant Stacks
Ingredients
- 2 large eggplants, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
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Steps
- Preheat an outdoor grill to medium-high heat.
- Brush the eggplant slices with olive oil and season with garlic powder, oregano, salt, and pepper.
- Grill the eggplant slices for 3 minutes per side or until tender.
- In a small bowl, mix together the ricotta cheese, Parmesan cheese, and basil.
- To assemble the stacks, layer a slice of grilled eggplant with a spoonful of the ricotta mixture. Repeat until all of the ingredients are used up.
- Serve warm or at room temperature.
Tags
eggplant
grilled
ricotta cheese
parmesan cheese
basil
Copyright 2023 Ben Bergstein