Grilled Eggplant …Grilled Eggplant SaladGrilled Eggplant Salad
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 medium eggplants, sliced into 1/4-inch rounds
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Steps
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper.
- Brush both sides of the eggplant slices with the oil mixture.
- Grill for 4-5 minutes on each side until lightly charred and tender.
- Remove from the grill and let cool.
- Arrange the eggplant slices on a platter and drizzle with remaining oil mixture. Serve warm or at room temperature.
Tags
Eggplant
Salad
Grilled
Vegetarian
Mediterranean
Appetizer
Side Dish
Copyright 2023 Ben Bergstein