Grilled Eggplant …Grilled Eggplant Caprese SaladGrilled Eggplant Caprese Salad
Ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 3 ounces fresh mozzarella cheese, cubed
- 10-12 fresh basil leaves, thinly sliced
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Steps
- Preheat a grill to medium-high heat.
- Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for 3 minutes per side or until tender.
- Place the eggplant slices on a platter and top with cherry tomatoes, garlic, balsamic vinegar, mozzarella cheese, and basil leaves.
- Serve warm or at room temperature.
Tags
eggplant
caprese
salad
grilled
vegetarian
vegan
Copyright 2023 Ben Bergstein