Grilled CornGrilled CornGrilled Corn
Ingredients
- 4 ears of corn, husks and silks removed
- 3 tablespoons melted butter
- Salt and pepper to taste
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Steps
- Preheat an outdoor grill for medium-high heat.
- Brush the corn with melted butter.
- Place the corn on the preheated grill, and cook for 10 to 15 minutes, turning occasionally.
- Season with salt and pepper to taste.
- Serve hot.
Tags
grill
corn
vegetable
side dish
Copyright 2023 Ben Bergstein