- Fresh corn on the cob
- Garlic butter
- Preheat the grill to medium-high heat.
- Peel back the husks of the corn and remove the silk.
- Brush each ear of corn with garlic butter.
- Place each ear of corn onto the preheated grill, close the lid and cook for 15 minutes, turning every 5 minutes.
- Remove from grill and enjoy!
corn
grill
garlic butter
bbq
vegetable
grilling
summer