Grilled Corn on t…Grilled Corn on the CobGrilled Corn on the Cob
Ingredients
- 4 ears of corn, husks and silks removed
- 1/4 cup butter, melted
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat an outdoor grill for medium-high heat.
- Brush each ear of corn with melted butter, then brush with olive oil.
- Season with salt and pepper.
- Place the ears of corn on the preheated grill. Grill for 10 to 15 minutes, turning occasionally, until lightly browned.
- Serve hot.
Tags
grill
corn
vegetable
summer
butter
olive oil
Copyright 2023 Ben Bergstein