- 1/2 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 ears of corn, husked and grilled
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Cut the grilled corn off the cob and add to a large bowl.
- Add the avocado and cilantro to the bowl.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately.
salad
vegetarian
corn
avocado
grill
cilantro