Grilled Corn SalsaGrilled Corn SalsaGrilled Corn Salsa
Ingredients
- 2 ears fresh corn, husked
- 1/4 cup diced red onion
- 1/4 cup diced jalapeño pepper
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
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Steps
- Preheat a grill to medium-high heat.
- Grill the corn for 10 minutes, turning occasionally until lightly charred.
- Cut the kernels from the cob and place in a bowl.
- Add the red onion, jalapeño pepper, cilantro, lime juice, salt and pepper.
- Stir to combine.
- Serve with chips or tacos.
Tags
grilled corn
salsa
vegetarian
gluten-free
corn salad
Mexican food
summer recipe
Copyright 2023 Ben Bergstein