Grilled Corn SaladGrilled Corn SaladGrilled Corn Salad
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh cilantro leaves
Related recipes
Steps
- Heat a grill to medium-high heat. Brush the corn with the olive oil, and season with the salt and pepper.
- Grill for 10 to 15 minutes, turning occasionally, or until lightly charred.
- Allow the corn to cool slightly before cutting off the kernels from the cob.
- In a large bowl, combine the grilled corn kernels with cilantro leaves. Serve warm or cold.
Tags
corn
grill
salad
vegetarian
summer
dinner
easy
side dish
Copyright 2023 Ben Bergstein