Grilled Corn Avoc…Grilled Corn Avocado SaladGrilled Corn Avocado Salad
Ingredients
- 2 ears of corn, husks removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 tablespoons fresh lime juice, divided
- 2 avocados, pitted and diced
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper to taste
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Steps
- Preheat grill to medium-high heat.
- Brush corn with olive oil and season with garlic powder, chili powder, and 1 tablespoon of lime juice. Grill for 10 minutes, turning occasionally until lightly charred.
- Remove from the grill and let cool. Cut the kernels off of the cob.
- In a large bowl, combine grilled corn kernels, avocados, cilantro and remaining lime juice. Season with salt and pepper to taste.
- Serve immediately.
Tags
grilled
corn
avocado
salad
vegetarian
gluten-free
dairy-free
summer
Copyright 2023 Ben Bergstein