Grilled Corn & To…
Ingredients
  • 2 ears of corn, husked
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno, seeded and minced
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
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Steps
  1. Preheat an outdoor grill for medium-high heat.
  2. Brush the corn with olive oil and season with salt and pepper.
  3. Grill the corn for 10 minutes, turning occasionally, until lightly charred.
  4. Remove from the grill and let cool slightly. Cut the kernels off the cob.
  5. In a medium bowl, combine the grilled corn kernels, red onion, bell pepper, cilantro, jalapeno, olive oil, lime juice and cumin. Season with salt and pepper to taste.
  6. Serve chilled or at room temperature.
Tags
grilled corn
tomato salsa
corn salsa
grilling recipes
vegetarian recipes
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