- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- In a shallow dish, mix together the olive oil, lemon juice, garlic powder, oregano, salt and pepper.
- Place chicken breasts in the marinade and turn to coat.
- Grill chicken for 6 to 8 minutes per side, or until juices run clear.
- Serve hot.
grilled chicken
chicken breast
olive oil
lemon juice
garlic powder
oregano