- 2 slices of white bread
- 2 slices of cheddar cheese
- 1 tablespoon butter
- 1/4 cup tomato soup
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in a skillet over medium heat.
- Top with two slices of cheese and the other slice of bread, butter side up.
- Cook until golden brown and flip.
- Cook until golden brown and cheese is melted.
- Serve with tomato soup.
grilled cheese sandwich
tomato soup
sandwich
lunch
dinner