- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon sugar
- Salt and freshly ground black pepper to taste
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut the bell peppers into quarters and remove the stems, seeds, and membranes.
- Brush the peppers with olive oil.
- Grill the peppers on the preheated grill until charred and softened, about 7 minutes per side.
- Place the grilled peppers in a bowl.
- In a separate bowl, whisk together the garlic, balsamic vinegar, sugar, salt, and black pepper; pour over the grilled peppers.
- Toss to coat evenly.
- Serve warm or chilled.
grilled
bell pepper salad
salad
vegetarian
vegan
gluten free
grilling
easy
healthy
quick