- 4 ears of corn, husked
- 8 slices of bacon
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Preheat an outdoor grill for medium-high heat.
- Wrap each ear of corn in 2 slices of bacon.
- Brush the wrapped corn with melted butter and sprinkle with garlic powder and paprika.
- Place the wrapped corn on the preheated grill. Cook for 20 minutes, turning occasionally, or until the bacon is crisp and the corn is tender.
grill
corn
bacon
vegetable
side dish