- 2 avocados
- 2 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/4 cup crumbled feta cheese
- Slice the avocados in half and remove the pits.
- Brush the cut sides with olive oil and sprinkle with garlic salt and pepper.
- Heat a grill to medium-high heat.
- Place the avocado halves on the grill, cut side down, and cook for 3 minutes.
- Flip the avocados over and cook for an additional 2 minutes.
- Remove from heat, top with feta cheese, and serve.
avocado
salad
grill
feta cheese