- 2 pounds asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Preheat the grill to medium-high heat.
- Toss the asparagus with the olive oil, salt, and pepper in a large bowl.
- Place the asparagus on the preheated grill and cook for 8-10 minutes, turning occasionally, until tender and lightly charred.
- Sprinkle with Parmesan cheese and lemon juice and serve.
asparagus
grilled
lemon
parmesan
vegetable
side dish