- 1 lb. asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat grill to medium-high heat.
- Trim the ends of the asparagus and toss with olive oil, salt, and pepper.
- Place asparagus on the preheated grill and cook for 3 to 4 minutes, turning once.
- Place on a plate and drizzle with lemon vinaigrette before serving.
grilled
asparagus
vegetarian
springtime
vinaigrette
lemon