Grilled Asparagus…Grilled Asparagus with Balsamic GlazeGrilled Asparagus with Balsamic Glaze
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 bunches fresh asparagus, trimmed
- 2 tablespoons balsamic vinegar
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Steps
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Place the asparagus spears on a large plate or baking sheet. Drizzle with the olive oil mixture and turn to coat.
- Lay the spears on the preheated grill. Cook for about 8 minutes, turning occasionally, until tender and lightly charred.
- Drizzle with balsamic vinegar before serving.
Tags
grilled asparagus
balsamic glaze
asparagus recipe
vegetarian recipe
gluten free recipe
healthy recipe
grill recipe
easy dinner recipe
quick dinner recipe
summer dinner recipe
Copyright 2023 Ben Bergstein