- 1 bunch asparagus
- 1 tbsp olive oil
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- Wash and trim the asparagus.
- Toss asparagus with olive oil, salt, and pepper.
- Place asparagus on the preheated grill.
- Grill for 3-4 minutes, turning once or twice during cooking.
- Remove from heat and sprinkle with parmesan cheese. Serve warm.
grill
asparagus
parmesan
vegetarian
side dish