- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/4 cup crumbled feta cheese
- Preheat a grill to medium-high heat.
- Toss the asparagus with the olive oil in a medium bowl. Sprinkle with salt and pepper.
- Grill the asparagus for 4 to 5 minutes, or until tender. Transfer to a plate and let cool.
- In a large bowl, combine the grilled asparagus, feta cheese, and any additional desired ingredients. Toss to combine.
salad
grilled
asparagus
vegetarian
quick & easy
dinner
lunch
main course
salad dressing
feta cheese