Green Onions
Ingredients
  • 4 green onions
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Steps
  1. Cut the green onions into small pieces.
  2. Sauté the green onions in a pan with olive oil.
  3. Cook until the onions are soft and lightly browned.
Tags
green onion
onion
vegetarian
side dish
sauté
pan fry
Copyright 2023 Ben Bergstein