Green Chili Chutn…
Ingredients
  • 2 green chilies
  • 1/2 cup grated coconut
  • 1 teaspoon mustard seeds
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida powder
  • 3 tablespoons tamarind paste
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Steps
  1. In a pan, heat oil over medium-high heat.
  2. Add mustard seeds and cumin seeds. Fry until the seeds start to splutter.
  3. Add green chilies and fry for 1 minute.
  4. Add grated coconut and fry for 2 minutes.
  5. Add tamarind paste, asafoetida powder, and salt. Stir to combine.
  6. Reduce heat to low and simmer for 10 minutes or until the chutney thickens.
Tags
green chili
chutney
Indian
coconut
tamarind
mustard seed
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