Green Bean SaladGreen Bean SaladGreen Bean Salad
Ingredients
- 1 lb fresh green beans
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
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Steps
- Wash green beans and trim off ends.
- Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes.
- Drain the beans in a colander, rinse with cold water and set aside.
- In a small bowl, whisk together the olive oil, garlic, vinegar and mustard.
- In a large bowl, combine the green beans with the dressing.
- Toss to coat evenly. Serve chilled or at room temperature.
Tags
salad
green beans
vegetarian
vegan
gluten-free
dairy-free
Copyright 2023 Ben Bergstein