Green Bean Casser…
Ingredients
  • 3 cans (14.5 oz each) French-style green beans, drained
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/3 cups French's® Original Crispy Fried Onions
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Steps
  1. Preheat oven to 350°F.
  2. Mix soup, milk, beans and 2/3 cup onions in 1 1/2-quart casserole.
  3. Bake 25 minutes or until hot.
  4. Stir. Sprinkle with remaining onions.
  5. Bake 5 minutes longer.
Tags
vegetarian
green beans
casserole
side dish
dinner
easy recipe
Copyright 2023 Ben Bergstein