Green Bean Casser…Green Bean Casserole with MushroomsGreen Bean Casserole with Mushrooms
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 3 cups cooked green beans
- 1/2 cup vegetable broth or white wine
- 1/4 cup all-purpose flour
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Steps
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until golden brown, about 8 minutes.
- Add the thyme, oregano, salt, and pepper. Stir to combine.
- Add the green beans and stir to combine. Pour in the broth or wine and bring to a simmer.
- Whisk together the flour and 1/4 cup of cold water until smooth. Slowly pour into the skillet while stirring constantly until thickened.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
- Serve hot.
Tags
green bean casserole
mushroom casserole
vegetarian casserole
vegetable casserole
Copyright 2023 Ben Bergstein