Green Bean Casser…Green Bean Casserole with Crispy OnionsGreen Bean Casserole with Crispy Onions
Ingredients
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon ground black pepper
- 4 cups cooked cut green beans, drained and rinsed
- 2 (2.8-ounce) cans French-fried onions, divided
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Steps
- Preheat oven to 350°F.
- In a medium bowl, combine soup, milk, soy sauce, and pepper until blended.
- Stir in beans and 1 can of onions.
- Spoon into a 2-quart casserole dish.
- Bake for 25 minutes.
- Top with remaining onions. Bake 5 more minutes or until the onions are golden brown.
Tags
casserole
green beans
onions
vegetarian
Copyright 2023 Ben Bergstein